Chicken Enchilada Stuffed Portobellos. Prepare portobello mushrooms by scooping the inside out of the bottom of the mushroom. Spray the outside of each mushroom cap with Nutrition Facts. I was thinking about what I should film this time around.

I've always loved seeing low-carb veggie pizza ideas (cheese & pepperoni on top of zucchini or portobello mushrooms) but never thought of this! Stuff portobello mushroom caps and top with breadcrumbs. Watch how to make Chicken Enchilada Stuffed Sweet Potatoes. You can cook Chicken Enchilada Stuffed Portobellos using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chicken Enchilada Stuffed Portobellos

1. Prepare 2 of portobello mushrooms.
2. Prepare 1/2 can of black beans.
3. Prepare 1/2 can of corn.
4. It's 8-16 oz of shredded chicken.
5. Prepare 1/2 cup of enchilada sauce.
6. Prepare 1 pinch of salt.
7. You need 1/2 tbspn of flour.
8. You need 2 dashes of cholula (or other mex hot sauce).
9. It's To taste of cayenne.
10. It's 1 cup of pepper jack (or other cheese).
11. It's 2 tbspn of green onions chopped.

The end result is a super satisfying lunch that's healthy, filling and leaves you ready to take on the rest of your day. I don't know about you, but around here lunch is usually one big mish-mash of leftovers from the nights before. Portobello mushrooms stuffed with chicken, artichokes, and spinach are baked in a Panasonic CIO to turn an appetizer recipe into a main dish. Reviews for: Photos of Chicken, Artichoke, and Spinach-Stuffed Portobellos.

Chicken Enchilada Stuffed Portobellos instructions

1. Preheat oven to 375• F, de-rib portobellos, brush outside with olive oil, and place on a parchment paper covered baking sheet..
2. Scoop 2 tablespoons of corn into mushrooms 🍄.
3. Add 2 tbspns black beans.
4. Chop shredded chicken so it spreads evenly, add 2 tbspns or to taste to top.
5. Mix enchilada sauce, salt, flower, cholula, and cayenne in small mixing bowl until fully incorporated. Spread evenly onto portobellos.
6. Top with cheese and bake for 10 minutes. Plate and garnish with green onions..
7. Rock N Roll! Enjoy!.

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